Beer-Battered Deep Fried Bacon Cheeseburger

deep fried bacon cheeseburger, courtesy of Peppers and Smoke

Elvis would be proud of this indulgence, created and photographed by the fiendish Texan responsible for Peppers & Smoke.

Grab yourself a pound of bacon, but don’t bother with beef – the foundation of this enticingly decadent culinary masterpiece is a pair of 100% ground bacon patties stuffed with mozzarella cheese. The coronary-inducing concoction is slathered in a beer batter and deep fried in oil before being served on a bun with pepper jack cheese accompanied by deep fried jalapenos.

I’m betting this would give the DB burger a run for its money.

Slashfood calls this recipe “too nutty to ignore.” I call it fiendishly delightful.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Reddit
  • StumbleUpon
January 12, 2008 | Posted by Jenn in Culinary Delights, Objects of Desire 

Comments

One Response to “Beer-Battered Deep Fried Bacon Cheeseburger”

  1. nathan on June 27th, 2008 10:47 pm

    indomitable.

Leave a Reply