Zombie Strippers

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Robert Englund, zombies and a strip club in Nebraska. How does a movie producer improve upon what already sounds like Horror/Comedy perfection?

This is how:

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With the addition of Jenna Jameson the creators of the upcoming Zombie Strippers transcend the cult movie and enter the realm of the exploitation gods.

Electric Hellfire Clubish rocker Roxy Saint and the very lovely Penny Drake also star in what promises to be a new midnight marquee classic. It has a distributer, so we fans of zombies (and strippers) can look forward to picking up a copy of this movie at the local video store in the near future.

Hellboy II: The Golden Army

Hellboy II is coming to a theater near you soon and I couldn’t be happier. I loved the original Hellboy as well as Guillermo Del Toro’s Blade II and of course his classic Pan’s Labyrinth

Here’s the trailer, courtesy Sci-Fi Chick

Visit the official site for more goodies and updates.

Cthulhoid Chandeliers by Adam Wallacavage

Pulsatilla chandelier by Adam Wallacavage

Eight or nine grand and an insatiable appetite for all things cthulhoid should have you well on your way to owning one of Adam Wallacavage’s Lovecraftian chandeliers. Pictured above is his tentacled “Pulsatilla” chandelier which sold recently while on display at the Johathan LeVine Gallery in Manhattan.

via Gizmodo

Christmas Alternate Reality: Presents Opening Children

Presents Opening Children by Rob Sheridan

Artist Rob Sheridan created this fiendish holiday illustration for use as his 2007 Christmas card.

Don’t miss the larger version on his blog - the devil is definitely in the details!

via Laughing Squid who hat tipped The Presurfer

Have a Scary Solstice (and A Merry Christmas)

Happy Holidays from your friends at Fiendish Delights. And we’ll be even more fiendish and delightful (and prolific) in the new year, we promise.

Enjoy:

The DB Burger: Decadence on a Bun

I can honestly say there is little I miss about living in New York City. The Big Apple is nowhere near as sophisticated, exciting or interesting as the people who live there would have you believe, and it is far from being the epicenter for epicurean delights. Food critics will cry foul here, but the simple truth is I’ve had much better food of any variety outside of New York, with the one exception being Chinese food which seems absolutely dreadful outside of the five boroughs.

Of course the best Thai food I’ve eaten was in South Carolina, so New York doesn’t have a monopoly on fine Asian fare.

There are some shining lights in New York’s otherwise dull, tasteless image-driven restaurant scene. Henry’s End hosts an annual wild game festival starting in October and lasting through the holidays where I’ve sampled such exotic fare as Kangaroo, Elk and even Rattlesnake. The Doral Arrowwood aside from being an excellent weekend destination is home of the world’s finest Sunday brunch, which you can partake in even if you aren’t a guest.

But the one culinary extravagance that I will miss most is the DB Burger from DB Bistro Moderne. I never thought to bring along a camera on my restaurant excursions so I’ll present a picture taken by fellow DB Burger enthusiast Tone Chow:

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As good as it looks, it tastes even better. The DB Burger is a decadently delightful combination of boneless short ribs braised in red wine, Foie Gras and black truffles stuffed in ground Angus. The bun is slathered with a out of this world horseradish mayonnaise and a tomato confit that complements the burger perfectly.

Don’t let the term “burger” fool you, this is knife and fork food and you’ll want to pair this with good dessert wine rather than a biggie coke. There is frankly not a way to convey exactly how delicious this meal is. All I can say is that if you’re around west 44th street for lunch this is the best $30 bucks you’ll ever spend.

Of course you can get the “Royale” which has double the truffle and costs $120 or so, which is still worth it. You don’t know decadence until you’ve eaten one of these and after you do it’ll change your whole perspective on what is and isn’t good food.

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